That's okay! You can simply add your fudge to a brownie pan or any pan that is smaller in size. Ingredients 395g can sweetened condensed milk 1 cup (220g) caster sugar 125g butter 2 tbsp (40ml/60g) Queen Glucose Syrup 1 tbsp Queen Organic Vanilla Bean. Once fully cold and firm remove the fudge from the tin. Set aside to cool at room temperature for two or three hours. Ingredients 2-1/2 cups sugar Pinch of salt 2 tablespoons unsalted butter 5 oz can evaporated milk 2 teaspoons pure vanilla extract I use vanilla bean paste. If you're interested, read about how fudge originated! What To Do When Your Chocolate Seizes?Ĭhocolate can seize up easily if water finds its way in! Here is a video showing you what to do if this happens! Don't have molds or a mini muffin tin? Add the vanilla and beat the mixture with the wooden spoon vigorously until the fudge has thickened and has lost its shine. As long as you don't go OVER the time noted, your chocolate will be fine. So if your microwave has the "MELT CHOCOLATE" option, use it! It helps!īut for this recipe, I did NOT use that. But did you know there are other reheating options?! Who knew!? Well.I always knew but was in denial. If you seize your chocolate, you can fix it! See video below.Īnd if you're like me, you probably only use one button on the microwave to reheat EVERYTHING. You can do this by leaving it in the microwave too long. That's it! The only way you can mess this up is by scorching your chocolate.
Reheat chocolate in the microwave for 10 seconds at a time until it is fully melted.Cook over medium low heat, stirring constantly, until the sugar fully dissolves. In a medium sized heavy saucepan, combine remaining ingredients. Lightly grease the parchment side with butter. Stir the ingredients when it is boiling to ensure that there are no lumps. Line a 8-inch square baking pan with foil lined parchment paper. Add hot cream to white chocolate and stir Mix sugar, corn syrup, and light cream and bring it to a boil.Heat cream, butter and vanilla in the microwave until HOT not boiling!.I also did not touch a double boiler because I think it makes fudge overly complicated. Heat to dissolve the sugar and melt the butter, stirring now and again. Tip the sugar, cream, butter and glucose syrup into a medium to large saucepan.
EASY VANILLA FUDGE HOW TO
Need a patriotic appetizer? Try my Watermelon Feta Blueberry Stars or my Star Spangled Kielbasa skewers! How To Make Microwave Vanilla Fudgeįor this easy and quick fudge recipe, there is no sweetened condensed milk. Method STEP 1 Line a 20 x 20cm cake tin with baking parchment. Specifically the boardwalk! There's nothing more nostalgic than boardwalk fudge! This red white and blue dessert is the quickest thing ever!Īnd anytime someone mentions fudge, it reminds me of the Jersey shore.
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